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Got Q's?  We Have Answers!!

Download the user manual 
👇👇👇

Q: How Do I Clean the XSpecial Meat Tenderizer Tools?

  1. Unlock the safety clicks on both sides and remove the bottom.

  2. Place it on the top drawer of your dishwasher; use any clean cycle.

  3. Attach the bottom and lock the clicks.

  4. Let it drive for 2 to 3 hours standing.

  5. Attach the protective cover and storage.

IT'S EASY TO CLEAN AND DISHWASHER SAFE!

Q: The product Was Damaged In Route. What Should I Do? 

Unfortunately, this happens to you; contact Amazon customer service to report the issue and ask the representative for a replacement.
They will guide you in returning the damaged product and send you a new one.
Click Here >>> Amazon Customer Service
If you need any help about it. Feel free to contact us here.

Q: The product Was Damaged In Route.

What Should I Do? 

Contact Amazon customer service to report the issue and ask the representative for a replacement.
They will guide you in solving the problem quickly and send a new one.
Click Here >>> Amazon Customer Service
If you need any help about it. Feel free to contact us here.

Q: Would You Like To Learn A Recipe Of Grill Fajitas With The XSpecial Meat Tenderizer Tools?

🎁 Here is the video of Chef Cunning preparing he is the recipe for Grill Fajitas with the XSpecial Meat Tenderizer Tools 👇👇

Clean it manually:
(Be extra careful with the blades)

  1. Unlock the safety clicks on both sides and remove the bottom.

  2. Rise with water, and brush the blades and bottom with a mild soap.

  3. Attach the bottom and lock the clicks.

  4. Let it drive for 2 to 3 hours standing.

  5. Attach the protective cover and storage.

Q: How Do I Use the XSpecial
Meat Tenderizer Tools?

🛑 Do not overdo it will make the meat mushy.
👉 Use always with any cutting board to prevent dulling the tips of the blades.
👉 Do not use it on the kitchen countertop. It will damage.

Q: What Type of Meats Does The XSpecial Meat Tenderizer Tools Work Best With?

It does work best with any cut of meat: Steak, London Broil, Round Roast, Chicken Breast, Pork Loin, Etc.... 
🛑 Use it in boneless cuts of meat.

QUESTIONS? LET US HELP YOU